00:00   U.S Foods Available for Consumption Per Capita (1908-1985)

01:14   U.S Foods Available for Consumption Per Capita (1908-1985)

02:27   Average Lifetime Meat Consumption (US Based) /over 1000 lbs of assorted animals

02:53   Health Effects of Eating Animal-Based Diet (diseases)

07:15   Bad Cholesterol, Saturated and Processed Fat

09:49   Very huge [fat] in the [arteries]

10:03   Atherosclerosis (a disease which, artery wall thickens as a result of the accumulation of fatty materials)

12:44   Atherosclerosis Critical Areas (cause heart attack)

13:49   Are All Fats Created Equal? (Animal Fats vs Plant Oils)

18:45   Breast Cancer Death Rates (Fat consumption)

20:16   Prostate Cancer Death Rates (Fat consumption)

21:50   Typical Daily Protein Intake (American Diet)

22:50   Why Animal Proteins Cause Greater Calcium Loss Than Whole Plant Protein?

23:37   Potein-Induced Hypercalciuria (High protein diets cause a negative calcium balance)

24:55   Osteoporosis (get rid by eating green leafy vegetables)

27:05   Incidence of Osteoporosis in Vegetarians and Ominvores (bone density)

28:37   Digestive System (Human vs Animal)

32:48   Epitome of Cholesterol-based Diseases

35:50   Problems With Meat (too much fat & protein, less fiber)

36:52   Lincomycin (the feed additive for the treatment and control of bloody scours from birth to market)

37:57   [Antibiotics] (can lead to tainted meat)

38:10   Food Poisoning (salmonella outbreak)

39:00   Heart Attacks and Strokes in Children

43:05   Prevention Diet ( Whole Fresh Foods)

47:30   Human Nutrition Needs [vegetables & fruits]

48:20   Preffered Protein Sourced- Foods

50:15   Good Calcium Sourced- Foods

51:00   Fiber (A kernel of Wheat [bran])